Monthly Archives: November 2011

Chicken & Sausage Gumbo

Posted on November 19, 2011 by John Smith

Ingredients: 1 large or 2 medium onions diced 3 or 4 celery stalks diced 2 15oz cans chicken broth 1 1/2 to 2 cups flour 3 bay leaves 2 packages Eckrich smoked sausage diced 2 or 3 toes garlic finely … Continue reading →

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Welcome

Posted on November 12, 2011 by John Smith

I have been making Howie’s Cajun Dust for years for our use at home and as gifts to friends and family. Our daughter, who carries some in her purse, introduced it to several of her college friends and started a … Continue reading →

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